INSIDE OUR KITCHEN
Locally sourced ingredients! Always fresh
and made to order
Starting with one cylindrical rope of dough, a noodle maker pulls and tug on that rope and folds it over his fingers
First Modern Central Asian - UZBEK eatery with western Chinese fusion and American flavors
Uzbek cuisine is where Silk Road meets with Soviet Union says our 26 years old chef / owner Kamola Akhmedova. Kamola worked on recipes trying to make Uzbek food more comfortable for New Yorkers and created a unique modern Uzbek food menu that is Vegan-friendly.
She combined all her culinary skills and personal recipes and brings to NYC the food she grew up with: Tashkent region wedding pilaf, popular USSR appetizers like batter-fried cauliflower, stuffed cabbage, veal tongue in creamy mushroom sauce, Russian potato with mushroom, ricotta cheese pancakes vs Syrniki, world-famous Russian blintzes, pierogies, Xinjiang style hand-pulled noodle, handmade dumplings, and in-house preserves and sauces
Make a trip from the Silk Road to the Soviet Union! Bring most "updated" Central Asian and Russian vibe right to your office event or private party.
Order today your next lunch, dinner or breakfast from us!
Now serving "BACK TO USSR" Brunch / Breakfast!